Key Club 101
Location: Theobalds Park
Sep 23
Horizons is very excited to present details of our latest Key Club workshop to be held on 23rd September 2008 from 09:00 to 14:00 in the stunning stately home of Theobalds Park, Cheshunt, Hertfordshire.
Led by Peter Backman recognised by many as the foodservice expert, the Key Club is a proven approach that offers an intensive half day learning workshop - with limited numbers of delegates - packed full of information and insight. Key elements of the event involve sharing Peter's knowledge and exchanging views.
This workshop is essential for foodservice professionals who:
• are totally new to the industry
• need to know more about how the industry is structured and how it operates
• want to bring their knowledge of the sector right up to date
• would like to be better informed about key trends and issues in the foodservice market
As a delegate you will receive a wealth of knowledge, statistics, facts and insights based on Peter Backman's 30 years involvement in foodservice, covering the following topics:
• Foodservice - why it is important
• The Customer - the key to it all
• Unpacking the foodservice sector - its structure and statistics
• Distribution - who does what
• Supplies and Suppliers - markets and specializations
• The Trends - what's happened, what is happening, what will happen and why
• The Key Players - who they are, and why they're important
• Differences between UK, European and US markets
• Challenges - what are the main challenges facing foodservice organisations and what strategy can you employ to overcome them?
Schedule: 08:30 – 09:00 Registration
09:00 – 13:00 Seminar
13:00 – 14:00 Networking Buffet Lunch
Cost: £380 plus VAT (£446.50) or €485 plus VAT (€569.88). Discounts available for multiple bookings. For further information, please contact Paul Backman on 020 7193 1585 or
