News Archives
March, 2010
- Horizons urges food manufacturers to take NPD for the catering sector more seriously - 09 March 2010
February, 2010
- Restaurants need new deals to keep their slice of the cake - 23 February 2010
- Pub food trends - 04 February 2010
January, 2010
- Menurama analyses increasing soup availability on menus - 15 January 2010
November, 2009
- Foodservice operators hike prices of starters and desserts while cost of main courses remain flat - 09 November 2009
September, 2009
- The cost conscious consumer is here to stay - 17 September 2009
July, 2009
- Canny diners find ways to eat out for less - 23 July 2009
June, 2009
May, 2009
- What’s Hot In The USA Foodservice Market - 26 May 2009
- FSA works with restaurant and QSR operators to put healthy eating on the menu - 12 May 2009
April, 2009
- Eating out under more pressure as supermarket sector steps up ‘meal deal’ offers - 21 April 2009
- The changing face of British menus: has sirloin steak lost its appeal for good? - 17 April 2009
March, 2009
- Can we predict who will survive the crunch? - 06 March 2009
January, 2009
- Why M&B and Greene King have emerged strong through testing times - 29 January 2009
- ‘Save-it for something special’ mentality means going out less, but spending more - 13 January 2009
December, 2008
- Horizons acquires Menurama and QuickBite - 12 December 2008
November, 2008
- UK Pub sector faces £600M sales shortfall as food turnover fails to plug the gap - 12 November 2008
- Americans outspend Europeans per head in McDonald’s - 07 November 2008
September, 2008
- Food price growth is levelling out - 19 September 2008
July, 2008
- Food inflation continues to take its toll on foodservice margins - 29 July 2008
- The Pub Sector will steal market share unless Restaurants step up innovation and marketing - 11 July 2008
May, 2008
March, 2008
- Intense pressure on margins to hit catering sector - 12 March 2008
February, 2008
- Top 100 Foodservice Operators in Europe - 04 February 2008
January, 2008
- The State of the UK Foodservice sector - 07 January 2008
December, 2007
- Top Operators in Europe share 21% of the market - 17 December 2007
- Is the restaurant sector set for rocky times ahead? - 04 December 2007
September, 2007
- Foodservice in Europe reaches a milestone - 10 September 2007
June, 2007
- TV chefs fail to halt the swing to eating out more - 19 June 2007
May, 2007
- US restaurants chains switch overseas investment to China and India rather than Europe - 27 May 2007
April, 2007
- More calories per mouthful from eating out than eating in - 26 April 2007
- Mainland Europe showing strong growth in foodservice - 02 April 2007
March, 2007
- London and the South lead the charge - 26 March 2007
- Breakfast sales remain constant over last four years - 12 March 2007
- 2007 - Another tough year for Quick Service? - 09 March 2007
- Foodservice sales grow by 2.1% - 02 March 2007
January, 2007
- Pub food sales forecast to rise by 3% over the next 12 months - 09 January 2007
December, 2006
- Government massively overstates size of the UK eating out market - 05 December 2006
November, 2006
- A tale of two companies - 20 November 2006
- Caution urged over Mitchell & Butler results - 15 November 2006
October, 2006
- Possible impact of the upcoming smoking ban in England - 30 October 2006
September, 2006
- Chinese on top - 18 September 2006
August, 2006
- Facts contradict claims of school meals sales decline - 23 August 2006
June, 2006
- The foodservice business opportunity in Poland - 13 June 2006
- Sandwiches are the big growth in US Foodservice - 02 June 2006
