Sitemap
About Horizons
Facts and Reports
- Consumer Insight
- International Data
- Market Forecasts
- Market Structure
- Market Structure and Forecasts
- Menu Analysis
- Operator and Distributor Facts
- Reports
- Bespoke Data
Consultancy and Insight
- Customer and Consumer Research
- Mergers and Acquisitions Support
- Pricing Analysis and Insight
- Product Range and Menu Analysis
- Sales Targeting and Support
- Sector Opportunity Identification
- Strategy Consultancy
Workshops and Events
News
- Solid results from Greggs, but pressure on trading to come
- Capricorn and Clapham House: Consolidation Continues
- Government contracts could become unviable
- Will Taco Bell ring the right note with UK consumers?
- Horizons are upsizing!
- Impact of the June 2010 budget on the UK foodservice sector
- What’s hot in the USA - The Great Foodservice Recession
- Latest trends revealed by Horizons
- Cadbury’s Cafes
- Horizons urges food manufacturers to take NPD for the catering sector more seriously
- Restaurants need new deals to keep their slice of the cake
- Pub food trends
- Menurama analyses increasing soup availability on menus
- Foodservice operators hike prices of starters and desserts while cost of main courses remain flat
- The cost conscious consumer is here to stay
- Canny diners find ways to eat out for less
- The cost of eating out eating will now fall after hitting a new high in 2008
- What’s Hot In The USA Foodservice Market
- FSA works with restaurant and QSR operators to put healthy eating on the menu
- Eating out under more pressure as supermarket sector steps up ‘meal deal’ offers
- The changing face of British menus: has sirloin steak lost its appeal for good?
- Can we predict who will survive the crunch?
- Why M&B and Greene King have emerged strong through testing times
- ‘Save-it for something special’ mentality means going out less, but spending more
- Horizons acquires Menurama and QuickBite
- UK Pub sector faces £600M sales shortfall as food turnover fails to plug the gap
- Americans outspend Europeans per head in McDonald’s
- Food price growth is levelling out
- Food inflation continues to take its toll on foodservice margins
- The Pub Sector will steal market share unless Restaurants step up innovation and marketing
- US Restaurants consider smaller portion sizes in bid to tackle economic downturn
- Intense pressure on margins to hit catering sector
- Top 100 Foodservice Operators in Europe
- The State of the UK Foodservice sector
- Top Operators in Europe share 21% of the market
- Is the restaurant sector set for rocky times ahead?
- Foodservice in Europe reaches a milestone
- TV chefs fail to halt the swing to eating out more
- US restaurants chains switch overseas investment to China and India rather than Europe
- More calories per mouthful from eating out than eating in
- Mainland Europe showing strong growth in foodservice
- London and the South lead the charge
- Breakfast sales remain constant over last four years
- 2007 - Another tough year for Quick Service?
- Foodservice sales grow by 2.1%
- Pub food sales forecast to rise by 3% over the next 12 months
- Government massively overstates size of the UK eating out market
- A tale of two companies
- Caution urged over Mitchell & Butler results
- Possible impact of the upcoming smoking ban in England
- Chinese on top
- Facts contradict claims of school meals sales decline
- The foodservice business opportunity in Poland
- Sandwiches are the big growth in US Foodservice
- The UK Eating Out of Home Market is set to expand by £2.3 billion by 2010
